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 The students celebrated World Food Day with great enthusiasm. The event was aptly titled ‘Cooking without Fire’.  Keeping up with the theme of ‘Internationalism’, they explored the cuisines of different countries.

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 The students celebrated World Food Day with great enthusiasm. The event was aptly titled ‘Cooking without Fire’.  Keeping up with the theme of ‘Internationalism’, they explored the cuisines of different countries.

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